CAFÉ Opalaca Specialty Coffee Medium – Dark Roast – Ground

$25.00
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Coarse - French Press/Cold Brew Medium - Automatic Drip/Regular Grind Fine- Expresso
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Description

  • Single-sourced from small farms of the indigenous “Lenca” people in fertile soil of the Oplalaca Mountains of Western Honduras.
  • SHG – Strictly High Grown at altitudes of higher than 4,000 feet
  • Opalaca Regional tasting notes are recognized for great complexity of flavors: tropical fruits, grapes and berries; a fine delicate acidity; and a balanced aftertaste.
  • Cupped and graded as Specialty Coffee in independent laboratories for quality of taste.
  • Medium – Dark roast has more fully developed fruity notes, is less acidic, with tastes of caramel, nuts and milk chocolate.
  • Coffee is roasted utilizing an Artisan, fluid bed roaster, creating high quality, even roasting, and efficiency.
  • Coffee is fresh and ready for brewing.
  • Harvest date, roasting, grind and shipping dates recorded on your coffee order.
  • Twelve-ounce bag will brew approximately 22 cups of coffee.
  • Your purchase supports small farms, communities and runaway and homeless youth.
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